Concepedia
Statistics
Publications
15
Citations
565
H-Index
14
Active since
2013
Affiliations
Universidade Nova de Lisboa(Current)
Rede de Química e Tecnologia
Wageningen University & Research
Instituto de Biologia Experimental e Tecnológica
Nord University
Marta Sá is an author at Universidade Nova de Lisboa specializing in phycology, life sciences, and plant biochemistry.
Publications per year
2013–2024
Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency
Baoshan Sun, Marta Sá, Conceição Leandro et al. · Journal of Agricultural and Food Chemistry · 2013 · 82 citations
Agriculture, Biochemistry, Enology +17
Harvesting of Dunaliella salina by membrane filtration at pilot scale
Joana Monte, Marta Sá, Cláudia F. Galinha et al. · Separation and Purification Technology · 2017 · 80 citations
Engineering, Biotechnology, Environmental Engineering +16
Fucoxanthin production from Tisochrysis lutea and Phaeodactylum tricornutum at industrial scale
Hugo Pereira, Marta Sá, Inês B. Maia et al. · Algal Research · 2021 · 54 citations · Full text
Life Sciences, Marine Sciences, Plant Sciences +17
Monitoring of eicosapentaenoic acid (EPA) production in the microalgae Nannochloropsis oceanica
Marta Sá, Narcís Ferrer-Ledo, René H. Wijffels et al. · Algal Research · 2019 · 52 citations · Full text
Life Sciences, Environmental Sciences, Marine Sciences +14
Extraction Yields and Anti‐oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments
Marta Sá, V. Justino, M. Isabel Spranger et al. · Phytochemical Analysis · 2013 · 46 citations
Agriculture, Food Science, Plant Sciences +16
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