Concepedia

Thasanporn Sangsukiam

TS

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2017

Affiliations

Chulalongkorn University(Current)

Thasanporn Sangsukiam is an author at Chulalongkorn University specializing in nutrition, in vitro fermentation, and oxidative stress.

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Publications per year

2017–2022

3

Publications

3

Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata)

Burachat Sritongtae, Thasanporn Sangsukiam, Michael R. A. Morgan et al. · Food Chemistry · 2017 · 47 citations

, , +9

A comparative study of physico-chemical properties and antioxidant activity of freeze-dried mung bean (<i>Vigna radiata</i>) and adzuki bean (<i>Vigna angularis</i>) sprout hydrolysate powders

Thasanporn Sangsukiam, Kiattisak Duangmal · International Journal of Food Science & Technology · 2017 · 22 citations

Changes in bioactive compounds and health-promoting activities in adzuki bean: Effect of cooking conditions and in vitro simulated gastrointestinal digestion

Thasanporn Sangsukiam, Kiattisak Duangmal · Food Research International · 2022 · 16 citations

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