John Sijben

Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls

Marcel G. M. Olde Rikkert, Frans R.J. Verhey, John Sijben et al. · Journal of Alzheimer s Disease · 2014 · 86 citations · Full text

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women1,2

Joyce Faber, Marloes Berkhout, Arjan P. Vos et al. · Journal of Nutrition · 2011 · 80 citations

Inflammation, Nutrition, White Blood Cells +8

Early in vivo cytokine genes expression in chickens after challenge with Salmonella typhimurium lipopolysaccharide and modulation by dietary n−3 polyunsaturated fatty acids

John Sijben, Kirk C. Klasing, J.W. Schrama et al. · Developmental & Comparative Immunology · 2003 · 63 citations · Full text

Inflammation, Cytokine, Dietary N−3 +14

Tolerability and Safety of Souvenaid in Patients with Mild Alzheimer's Disease: Results of Multi-Center, 24-Week, Open-Label Extension Study

Marcel G. M. Olde Rikkert, Frans R.J. Verhey, Rafael Blesa et al. · Journal of Alzheimer s Disease · 2015 · 62 citations · Full text

Dietary Linoleic Acid Divergently Affects Immune Responsiveness of Growing Layer Hens

John Sijben, H. de Groot, M.G.B. Nieuwland et al. · Poultry Science · 2000 · 60 citations · Full text

Nutrition, Immunology, Education +17