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16
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H-Index
1959
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C. S. Pederson is an author specializing in food chemistry, biotechnology, and food preservation.
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MicrobiologyBiotechnologyFood ChemistryFood Preservation
Publications per year
1959–1959
The Growth of Yeasts in Grape Juice Stored at Low Temperatures1
N. L. Lawrence, Dorothy C. Wilson, C. S. Pederson · Applied Microbiology · 1959 · 16 citations · Full text
Food Chemistry, Grape Juice Stored, Biotechnology +5
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