Concepedia
3
Publications
55
Citations
H-Index
1952
Active since
Affiliations
The Ohio State University(Current)
Dorothy C. Wilson is an author at The Ohio State University specializing in biotechnology, food preservation, and microbiology.
Top concepts
MicrobiologyBiotechnologyFood ChemistryFood PreservationHealthFood Fermentation
Publications per year
1952–1959
The Growth of Yeasts in Grape Juice Stored at Low Temperatures
N. L. Lawrence, Dorothy C. Wilson, Carl S. Pederson · Applied Microbiology · 1959 · 27 citations · Full text
Food Chemistry, Grape Juice Stored, Low Temperatures +7
The Growth of Yeasts in Grape Juice Stored at Low Temperatures1
N. L. Lawrence, Dorothy C. Wilson, C. S. Pederson · Applied Microbiology · 1959 · 16 citations · Full text
Food Chemistry, Grape Juice Stored, Biotechnology +5
Heat induced inhibitory agents obtained from processed fruits and vegetables /
Dorothy C. Wilson · OhioLink ETD Center (Ohio Library and Information Network) · 1952 · 12 citations · Full text
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