10
Publications
339
Citations
10
H-Index
2020
Active since
Affiliations
Éva Jermendi is an author at Wageningen University & Research specializing in biomanufacturing, food chemistry, and biology.
Top concepts
BotanyHealthBiologyBiochemistryFood QualityGlycobiologyFruit ScienceFood ChemistryBiomanufacturingNatural Sciences
Publications per year
2020–2025
10
10
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1–5 of 10