Shuaishuai Yan

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion

Shuaishuai Yan, Hongjun Shao, Zhihao Zhou et al. · Journal of Functional Foods · 2018 · 59 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +11

Phenolic profile and antioxidant properties of sand rice (<i>Agriophyllum squarrosum</i>) as affected by cooking and <i>in vitro</i> digestion

Qi Wang, Hongjun Shao, Zhong Zhang et al. · Journal of the Science of Food and Agriculture · 2019 · 17 citations

Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees

Shuaishuai Yan, Zhihao Zhou, Shixi Song et al. · Journal of Food Processing and Preservation · 2020 · 14 citations

Food Chemistry, Food Bioactive Compound, In Vitro Fermentation +14

Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound-assisted extraction

Qi Wang, Junxia Cheng, Lixia Wang et al. · Journal of Food Biochemistry · 2018 · 12 citations

Industrial Mycology, Biomanufacturing, Engineering +14