Concepedia

Kwak Tong-Kyung

KT

Statistics

Publications

1

Citations

10

H-Index

1

Active since

2005

Kwak Tong-Kyung is an author specializing in inspection, food quality assurance, and food processing facilities.

Top concepts

HealthInspectionFood SafetyFood ControlPublic HealthProgram EvaluationEnvironmental HealthAgricultural EconomicsFood Quality AssuranceFood Processing Facilities

Publications per year

2005–2005

1

Publications

1

Analysis of Critical Control Points through Field Assessment of Sanitation Management Practices in Foodservice Establishments

Kwak Tong-Kyung, Kyungmi Lee, Hyeja Chang et al. · Korean Journal of Food and Cookery Science · 2005 · 10 citations

Critical Control Points, Inspection, Agricultural Economics +17

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