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N Gunlu

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N Gunlu

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NG

About

N Gunlu is an author specializing in food chemistry, food quality, and biology.

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Biochemistry

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N Gunlu

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1

Publications

29

Citations

1

H-Index

YearCitations

Taste activity value, free amino acid content and proximate composition of Mountain trout ( Salmo trutta macrostigma Dumeril, 1858) muscles

Ali Günlü, N Gunlu

Iranian journal of fisheries science/‏‫‬‭Iranian journal of fisheries science

2014

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