8
Publications
283
Citations
8
H-Index
2019
Active since
Hanchen Zhou is an author at Anhui Academy of Agricultural Sciences specializing in flavoromics, botany, and food chemistry.
Top concepts
BotanyMedicineToxicologyEngineeringFlavoromicsPharmacologyChromatographyFood ChemistryAnalytical ChemistryEnvironmental Engineering
Publications per year
2019–2023
8
8
Comprehensive profiling of volatile components in Taiping Houkui green tea
Hanchen Zhou, Yaqin Liu, Jihong Yang et al. · LWT · 2022 · 36 citations · Full text
Manufacturing process differences give Keemun black teas their distinctive aromas
Yujie Xu, Yaqin Liu, Jihong Yang et al. · Food Chemistry X · 2023 · 23 citations · Full text
Rows per page
1–5 of 8