Yudha Endra Pratama

Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra

Rinita Amelia, Koshy Philip, Yudha Endra Pratama et al. · Food Science and Technology · 2020 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01

Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia et al. · Advances in Animal and Veterinary Sciences · 2021 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security

Dessy Abdullah, Sandeep Poddar, Ramesh Prasath et al. · Journal of public health research · 2021 · 13 citations · Full text

Agriculture, Food Science, Microbiology +13

The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature

Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia et al. · Biodiversitas Journal of Biological Diversity · 2020 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine

Sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia et al. · Journal of Advanced Veterinary and Animal Research · 2023 · 10 citations · Full text

Agriculture, Microbiology, Nutrition +14