Teresita Ruíz-Anchondo

Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal

Julieta Leyva-Corral, Armando Quintero‐Ramos, Alejandro Camacho-Dávila et al. · LWT · 2015 · 87 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Natural Carotenoids as Nanomaterial Precursors for Molecular Photovoltaics: A Computational DFT Study

Teresita Ruíz-Anchondo, Norma Flores‐Holguín, Daniel Glossman‐Mitnik · Molecules · 2010 · 66 citations · Full text

Engineering, Inorganic Photochemistry, Organic Solar Cell +19

Carbonic Anhydrase and Zinc in Plant Physiology

Dalila Jacqueline Escudero-Almanza, Dámaris Leopoldina Ojeda‐Barrios, Ofélia Adriana Hernández-Rodríguez et al. · Chilean journal of agricultural research · 2012 · 60 citations · Full text

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

Martha Graciela Ruíz‐Gutiérrez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos et al. · Molecules · 2015 · 41 citations · Full text

Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying

Martha Graciela Ruíz‐Gutiérrez, Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos et al. · Food Science and Biotechnology · 2014 · 36 citations

Food Chemistry, Spray Drying, Edible Packaging +3