Zsófia Füzfai is an author at Eötvös Loránd University specializing in food chemistry, glycobiology, and biomolecular engineering.
Publications per year
2004–2013
2
2
Zsófia Füzfai, Zsolt F. Katona, Etelka Kovács et al. · Journal of Agricultural and Food Chemistry · 2004 · 59 citations
Imre Boldizsár, Zsófia Füzfai, I. Molnár-Perl · Journal of Chromatography A · 2013 · 17 citations
Food Chemistry, Petroselinum Crispum Glycosides, Biochemistry +8
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