Concepedia
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Publications
2
Citations
58
H-Index
Active since
2002
Affiliations
TiFN(Current)
Wouter de Heij is an author at TiFN specializing in food engineering, food science, and agriculture.
Publications per year
2002–2011
Increasing Preservation Efficiency and Product Quality through Control of Temperature Distributions in High Pressure Applications
Wouter de Heij, L. Van Schepdael, Robert Van Den Berg et al. · High Pressure Research · 2002 · 29 citations
Agriculture, Food Science, Microbiology +17
An Experimental Analysis of Acoustic Drying of Carrots: Evaluation of Heat Transfer Coefficients in Different Drying Conditions
Maria Luisa Aversa, Aart-Jan Van der Voort, Wouter de Heij et al. · Drying Technology · 2011 · 29 citations
Agriculture, Food Science, Food Engineering +15
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