So‐Yeon Shim

The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation

Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi et al. · Meat Science · 2009 · 111 citations

Food Chemistry, Mustard Leaf, Food Bioactive Compound +7

Oxidative stress and the antioxidant enzyme system in the developing brain

So‐Yeon Shim, Han‐Suk Kim · Korean Journal of Pediatrics · 2013 · 87 citations · Full text

Brain Development, Lipid Peroxidation, Developing Brain +18

Gestational age-specific sex difference in mortality and morbidities of preterm infants: A nationwide study

So‐Yeon Shim, Su Jin Cho, Kyoung Ae Kong et al. · Scientific Reports · 2017 · 76 citations · Full text

Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

Juhui Choe, Aera Jang, Eui-Soo Lee et al. · Meat Science · 2010 · 71 citations

Food Chemistry, Ground Pork, Hordeum Vulgare +6

Induction of Early Meconium Evacuation Promotes Feeding Tolerance in Very Low Birth Weight Infants

So‐Yeon Shim, Han‐Suk Kim, Do-Hyun Kim et al. · Neonatology · 2007 · 52 citations