Concepedia

Snorri Thorisson

ST

Statistics

Publications

2

Citations

85

H-Index

2

Active since

1992

Affiliations

University of St Andrews(Current)

Snorri Thorisson is an author at University of St Andrews specializing in oxidation reactions, prooxidant effects, and food analysis.

Publications per year

1992–1992

2

Publications

2

The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal

Snorri Thorisson, Frank D. Gunstone, R. Hardy · Journal of the American Oil Chemists Society · 1992 · 46 citations

, , +17

Some oxidation products of ethoxyquin including those found in autoxidising systems

Snorri Thorisson, Frank D. Gunstone, R. Hardy · Chemistry and Physics of Lipids · 1992 · 39 citations

, , +6

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