Concepedia
Statistics
Publications
4
Citations
148
H-Index
Active since
2017
Affiliations
China Agricultural University(Current)
Ministry of Agriculture and Rural Affairs
Le Ao is an author at China Agricultural University specializing in agriculture, biochemistry, and food preservation.
Publications per year
2017–2021
Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharide
Liang Li, Le Ao, Tao Ma et al. · International Journal of Biological Macromolecules · 2017 · 66 citations
Life Sciences, Biochemistry, Carbohydrate Biochemistry +15
Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies
Le Ao, Panhang Liu, Annan Wu et al. · Foods · 2021 · 34 citations · Full text
Agriculture, Biochemistry, Food Science +15
Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (<scp><i>Cucurbita pepo</i></scp>)
Xinna Hu, Tao Ma, Le Ao et al. · Journal of Food Process Engineering · 2020 · 25 citations
Agriculture, Food Science, Horticultural Sciences +17
Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradation
Tao Ma, Jing Zhao, Le Ao et al. · International Journal of Biological Macromolecules · 2018 · 23 citations
Agriculture, Agronomy, Plant Sciences +14
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