Shujie Xing

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Active since

2022

Affiliations

Xinyang Agriculture and Forestry University(Current)

Chinese Academy of Forestry

Shujie Xing is an author at Xinyang Agriculture and Forestry University specializing in food science, agriculture, and qualitative food authentication.

Publications per year

2022–2024

Publications

A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coating

Kun Li, Baoshan Tang, Wenwen Zhang et al. · Food Chemistry X · 2022 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +16

A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage

Bowen Cheng, Jinying Guo, Bodong Duan et al. · Journal of Cereal Science · 2024 · 15 citations

Agriculture, Biochemistry, Food Science +17

Chitosan immobilized Chinese gallotannin: A potential adsorbent to enrich the rare metals Ge (Ⅳ), Ga (Ⅲ), and In (Ⅲ)

Cheng Huang, Kun Li, Hong Zhang et al. · Journal of environmental chemical engineering · 2023 · 10 citations

Engineering, Chemical Engineering, Materials Science +7

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