Concepedia

Hakan Başdoğan

HB

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2025

Affiliations

Yıldız Technical University(Current)

Hakan Başdoğan is an author at Yıldız Technical University specializing in food rheology, rheological properties, and crystallization.

ORCID

Publications per year

2025–2025

1

Publications

1

Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

Duygu Özmen, Hüseyin Demircan, Ruşen Metin Yıldırım et al. · Food Chemistry X · 2025 · 14 citations · Full text

, , +14

1–1 of 1