Concepedia

María José Torres‐Ossandón

MJ

4

Publications

187

Citations

4

H-Index

2014

Active since

Affiliations

University of La Serena(Current)

Centro Científico Tecnológico - San Juan

Universidad de Santiago de Chile

National University of Mar del Plata

María José Torres‐Ossandón is an author at University of La Serena specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthMedicineFood ChemistryFood ProcessingNutritionMetabolismFood QualityMicrobiologyFood TechnologyPlant Pathology

Publications per year

2014–2018

4

Publications

4

High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

Antonio Vega‐Gálvez, Jéssica López, María José Torres‐Ossandón et al. · LWT · 2014 · 85 citations · Full text

Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

María José Torres‐Ossandón, Antonio Vega‐Gálvez, Jéssica López et al. · The Journal of Supercritical Fluids · 2018 · 54 citations · Full text

Food Chemistry, Food Bioactive Compound, Supercritical Fluid Chromatography +6

Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea

María José Torres‐Ossandón, Antonio Vega‐Gálvez, Carlos E. Salas et al. · International Journal of Food Microbiology · 2018 · 34 citations

Botrytis Cinerea, Antifungal Agent, Antifungal Activity +6

Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (<i>P</i> <i>hysalis peruviana</i> L.)

María José Torres‐Ossandón, Jéssica López, Antonio Vega‐Gálvez et al. · Journal of Food Processing and Preservation · 2015 · 14 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Rows per page

1–4 of 4