William Kaye‐Blake

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups

Cliona Ní Mhurchú, Helen Eyles, Chris Schilling et al. · PLoS ONE · 2013 · 119 citations · Full text

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Val Snow, Daniel Rodrı́guez, Robyn Dynes et al. · Agricultural Systems · 2020 · 68 citations · Full text

Process versus product: which determines consumer demand for genetically modified apples?*

William Kaye‐Blake, Kathryn Bicknell, Caroline M. Saunders · Australian Journal of Agricultural and Resource Economics · 2005 · 35 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +19

Measuring rural community resilience: case studies in New Zealand and Vermont, USA

Penny Payne, William Kaye‐Blake, Amy Kelsey et al. · Ecology and Society · 2021 · 31 citations · Full text

Rural Development, Resilience (Structural Engineering), Engineering +21

A regional assessment of the cost and effectiveness of mitigation measures for reducing nutrient losses to water and greenhouse gas emissions to air from pastoral farms

Ronaldo Vibart, Iris Vogeler, Samuel Dennis et al. · Journal of Environmental Management · 2015 · 29 citations

Environmental Impacts, Agricultural Water Management, Regional Assessment +7