Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups - Concepedia

Concepedia

Publication | Open Access

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups

DOI Full Paper Access

119

Citations

12

References

2013

Year

Cliona Ní Mhurchú, Helen Eyles, Chris Schilling, Qing Yang, William Kaye‐Blake, Murat Genç, Tony Blakely

Abstract

Food pricing policies have potential to improve population diets. The greater sensitivity of low-income households and Māori to price changes suggests the beneficial effects of such policies on health would be greatest for these groups.

References

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