Zita Letviany Sarungallo

Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC)

Zita Letviany Sarungallo, Purwiyatno Hariyadi, Nuri Andarwulan et al. · Procedia Food Science · 2015 · 52 citations · Full text

Botany, Food Analysis, Carotenoids Content +17

Characterization of chemical properties, lipid profile, total phenol and tocopherol content of oils extracted from nine clones of red fruit (Pandanus conoideus).

Zita Letviany Sarungallo, Purwiyatno Hariyadi, Nuri Andarwulan et al. · Witthayasan Kasetsat Witthayasat · 2015 · 28 citations

Food Chemistry, Lipid Analysis, Botany +7

The exploration and diversity of red fruit (Pandanus conoideus L.) from Papua based on its physical characteristics and chemical composition

Murtiningrum Murtiningrum, Zita Letviany Sarungallo, Nouke Lenda Mawikere · Biodiversitas Journal of Biological Diversity · 2011 · 24 citations · Full text

Biology, Food Chemistry, Biodiversity +13

Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan

Zita Letviany Sarungallo, Budi Santoso, Eduard Fransisco Tethool et al. · Jurnal Agritech · 2018 · 19 citations · Full text

Shelf Life, Food Packaging, Red Fruit Oil +17

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development.

Zita Letviany Sarungallo, Murtiningrum Murtiningrum, Budi Santoso et al. · International Food Research Journal · 2016 · 17 citations

Biology, Engineering, Botany +12