Concepedia

Author

Rafael Cuerda

Universidad Politécnica de Madrid

Also Known As

Rafael Cuerda

13

Publications

263

Citations

7

H-Index

18

Concepts

All Affiliations

Universidad Politécnica de MadridUniversidad de la República de UruguayAgropolis International
RC

About

Rafael Cuerda is an author at Universidad Politécnica de Madrid specializing in food fermentation, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

107

2

Microbiology

3

3

86

3

Biochemistry

2

2

68

4

Engineering

1

1

33

5

Medicine

1

1

35

Rafael Cuerda

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7

Publications

251

Citations

7

H-Index

YearCitations

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