Concepedia

Alice Angoy

AA

Statistics

Publications

2

Citations

53

H-Index

2

Active since

2018

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Université d'Avignon et des Pays de Vaucluse

Université de Bordeaux

Institut de la Filtration et des Techniques Séparatives

Arts et Métiers

Alice Angoy is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

2018–2020

2

Publications

2

Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels

Alice Angoy, Christian Giniès, Pascale Goupy et al. · Innovative Food Science & Emerging Technologies · 2020 · 32 citations

, , +3

Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce

Alice Angoy, Marc Valat, Pascal Ginisty et al. · LWT · 2018 · 21 citations

, , +10

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