Concepedia
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Publications
1
Citations
15
H-Index
Active since
2010
H. M. Laurie is an author specializing in protein engineering, natural sciences, and animal nutrition.
Top concepts
BiochemistryBiotechnologyAnimal NutritionNatural SciencesProtein Engineering
Publications per year
2010–2010
Effects of high hydrostatic pressure on in vitro digestion of soy protein.
Su Dan, Li ShuJun, H. M. Laurie et al. · Asian Agricultural Engineering · 2010 · 15 citations
High Hydrostatic Pressure, Soy Protein, Biochemistry +6
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