Statistics
Publications
5
Citations
143
H-Index
5
Active since
2016
Amira A. Ayad is an author at North Carolina Agricultural and Technical State University specializing in food fermentation, lactic acid bacteria, and food microbiology.
Publications per year
2016–2022
5
5
Nisreen M. Abdulsalam, Najla A. Khateeb, Sarah S. Aljerbi et al. · International Journal of Environmental Research and Public Health · 2021 · 29 citations · Full text
Saudi Arabia Household Awareness and Knowledge of Food Safety
Amira A. Ayad, Nisreen M. Abdulsalam, Najla A. Khateeb et al. · Foods · 2022 · 18 citations · Full text
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