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Deiaa A. Gad El-Rab

DA

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Publications

1

Citations

24

H-Index

1

Active since

2020

Affiliations

National Research Centre(Current)

Deiaa A. Gad El-Rab is an author at National Research Centre specializing in lactic acid bacteria, food microbiology, and food fermentation.

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Publications per year

2020–2020

1

Publications

1

Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products

Amira A. Ayad, Deiaa A. Gad El-Rab, Salam A. Ibrahim et al. · Fermentation · 2020 · 24 citations · Full text

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