Concepedia

R. F. Cain

RF

Statistics

Publications

12

Citations

1K

H-Index

11

Active since

1930

Affiliations

Oregon State University(Current)

Fullerton College

R. F. Cain is an author at Oregon State University specializing in agriculture, food science, and food analysis.

Publications per year

1930–1984

12

Publications

12

The Canadian Field-Naturalist

Harrison F Lewis, R. A. McKenzie, Ian McTaggart-Cowan et al. · Digital Commons - USU (Utah State University) · 1930 · 720 citations

Thermal Degradation of Black Raspberry Anthocyanin Pigments in Model Systems

GEORGE DARAVINGAS, R. F. Cain · Journal of Food Science · 1968 · 104 citations

Agriculture, Biochemistry, Food Science +16

ULTRAVIOLET EXPOSURE STUDIES ON A GAMMA RADIATION RESISTANT MICROCOCCUS ISOLATED FROM FOOD <sup>a,</sup> <sup>b,</sup> <sup>c,</sup>

D. E. Duggan, A. W. Anderson, P. R. Elliker et al. · Journal of Food Science · 1959 · 55 citations

Agriculture, Food Science, Microbiology +10

Changes in the Anthocyanin Pigments of Raspberries During Processing and Storage

GEORGE DARAVINGAS, R. F. Cain · Journal of Food Science · 1965 · 33 citations

Agriculture, Biochemistry, Food Science +13

Evaluation of the nutrient composition of wheat. 1. Lipid constituents.

Kevin Davis, N. Litteneker, Duane Le Tourneau et al. · Europe PMC (PubMed Central) · 1980 · 20 citations

Agriculture, Agronomy, Nutritional Sciences +14

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