Concepedia

Ki‐Wan Lee

KL

4

Publications

379

Citations

4

H-Index

2003

Active since

Affiliations

Jeju National University(Current)

Ki‐Wan Lee is an author at Jeju National University specializing in medicine, pharmacology, and oxidative stress.

Top concepts

MedicineBiochemistryPharmacologyOxidative StressFood PreservativesMetabolismToxicologyRedox BiologyHealthDna Damage

Publications per year

2003–2008

4

Publications

4

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Nalin Siriwardhana, Ki‐Wan Lee, Yu-Jin Jeon et al. · Food Science and Technology International · 2003 · 186 citations

Lipid Peroxidation, Antioxidant Activity, Reactive Oxygen Species +16

POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA <i>GRATELOUPIA FILICINA</i> EXTRACTS

Yasantha Athukorala, Ki‐Wan Lee, Choon-Bok Song et al. · Journal of Food Lipids · 2003 · 99 citations · Full text

Food Chemistry, Food Preservatives, Abstract Grateloupia Filicina +13

Optimisation of hydrophilic antioxidant extraction from <i>Hizikia</i><i>fusiformis</i> by integrating treatments of enzymes, heat and pH control

Nalin Siriwardhana, Kil‐Nam Kim, Ki‐Wan Lee et al. · International Journal of Food Science & Technology · 2008 · 68 citations

Engineering, Polyphenolics, Oxidative Stress +16

Reduction of lipid peroxidation and H<sub>2</sub>O<sub>2</sub>‐mediated DNA damage by a red alga (<i>Grateloupia filicina</i>) methanolic extract

Yasantha Athukorala, Ki‐Wan Lee, Eunju Park et al. · Journal of the Science of Food and Agriculture · 2005 · 26 citations

Food Preservatives, Dna Damage, Food Bioactive Compound +14

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