Ki‐Wan Lee

Antioxidant Activity of Hizikia fusiformis on Reactive Oxygen Species Scavenging and Lipid Peroxidation Inhibition

Nalin Siriwardhana, Ki‐Wan Lee, Yu-Jin Jeon et al. · Food Science and Technology International · 2003 · 186 citations

Lipid Peroxidation, Antioxidant Activity, Reactive Oxygen Species +16

POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA <i>GRATELOUPIA FILICINA</i> EXTRACTS

Yasantha Athukorala, Ki‐Wan Lee, Choon-Bok Song et al. · Journal of Food Lipids · 2003 · 99 citations · Full text

Food Chemistry, Food Preservatives, Abstract Grateloupia Filicina +13

Optimisation of hydrophilic antioxidant extraction from <i>Hizikia</i><i>fusiformis</i> by integrating treatments of enzymes, heat and pH control

Nalin Siriwardhana, Kil‐Nam Kim, Ki‐Wan Lee et al. · International Journal of Food Science & Technology · 2008 · 68 citations

Engineering, Polyphenolics, Oxidative Stress +16

Reduction of lipid peroxidation and H₂O₂‐mediated DNA damage by a red alga (<i>Grateloupia filicina</i>) methanolic extract

Yasantha Athukorala, Ki‐Wan Lee, Eunju Park et al. · Journal of the Science of Food and Agriculture · 2005 · 26 citations

Food Preservatives, Dna Damage, Food Bioactive Compound +14