Concepedia

Hiranmoy Gangopadhyay

HG

Statistics

Publications

4

Citations

204

H-Index

4

Active since

2007

Affiliations

University of Connecticut(Current)

Jadavpur University

Hiranmoy Gangopadhyay is an author at University of Connecticut specializing in food chemistry, agriculture, and juice quality preservation.

Publications per year

2007–2011

4

Publications

4

Broccoli: A Unique Vegetable That Protects Mammalian Hearts through the Redox Cycling of the Thioredoxin Superfamily

Subhendu Mukherjee, Hiranmoy Gangopadhyay, Dipak K. Das · Journal of Agricultural and Food Chemistry · 2007 · 125 citations

Life Sciences, Cardiology, Nutritional Sciences +16

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Subhendu Mukherjee, István Lekli, Diptarka Ray et al. · British Journal Of Nutrition · 2009 · 45 citations · Full text

Agriculture, Cardiology, Nutritional Sciences +11

Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice

Richa Karmakar, Amit Ghosh, Hiranmoy Gangopadhyay · Sugar Tech · 2011 · 23 citations

Agriculture, Food Science, Food Chemistry +13

Study on the nutritional and microbiological changes of sugarcane juice and determination of optimum conditions during pasteurization

Richa Karmakar, Amit Kumar Ghosh, Hiranmoy Gangopadhyay · Asian Journal of Food and Agro-Industry · 2010 · 11 citations

Agriculture, Food Science, Microbiology +14

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