Concepedia

Hiranmoy Gangopadhyay

HG

Statistics

Publications

4

Citations

201

H-Index

4

Active since

2007

Affiliations

University of Connecticut(Current)

Jadavpur University

Hiranmoy Gangopadhyay is an author at University of Connecticut specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringMedicineNutritionCardiologyPhysiologyFood Quality

Publications per year

2007–2011

4

Publications

4

Broccoli: A Unique Vegetable That Protects Mammalian Hearts through the Redox Cycling of the Thioredoxin Superfamily

Subhendu Mukherjee, Hiranmoy Gangopadhyay, Dipak K. Das · Journal of Agricultural and Food Chemistry · 2007 · 122 citations

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Subhendu Mukherjee, István Lekli, Diptarka Ray et al. · British Journal Of Nutrition · 2009 · 45 citations · Full text

Cardiovascular Toxicity, Ischaemia–reperfusion-induced Cardiac Injury, Heart Failure +14

Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice

Richa Karmakar, Amit Ghosh, Hiranmoy Gangopadhyay · Sugar Tech · 2011 · 23 citations

Food Analysis, Biochemical Engineering, Sugarcane Juice +4

Study on the nutritional and microbiological changes of sugarcane juice and determination of optimum conditions during pasteurization

Richa Karmakar, Amit Kumar Ghosh, Hiranmoy Gangopadhyay · Asian Journal of Food and Agro-Industry · 2010 · 11 citations

Nutrition, Food Packaging, Food Analysis +19

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