Concepedia

G. BRESSELEERS

GB

3

Publications

82

Citations

3

H-Index

1981

Active since

Affiliations

KU Leuven(Current)

G. BRESSELEERS is an author at KU Leuven specializing in food processing, health sciences, and food chemistry.

Top concepts

Publications per year

1981–1984

3

Publications

3

Measurement of the glucose permeation rate across phospholipid bilayers using small unilamellar vesicles Effect of membrane composition and temperature

G. BRESSELEERS, H. L. Goderis, Paul Tobback · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1984 · 45 citations

, , +6

A Method for the Determination of Diffusion Coefficients of Food Components in Low‐ and Intermediate Moisture Systems

W. NAESENS, G. BRESSELEERS, Paul Tobback · Journal of Food Science · 1981 · 26 citations

, , +17

Diffusional Behavior of Tripaimitin in a Freeze‐Dried Model System at Different Water Activities

W. NAESENS, G. BRESSELEERS, Paul Tobback · Journal of Food Science · 1982 · 11 citations

, , +15

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