Concepedia
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Publications
1
Citations
29
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Active since
2017
Antonio Cerveró Domènech is an author specializing in fruit volatile compounds, food science, and fruit biochemistry.
Publications per year
2017–2017
Bioactive and Volatile Compounds in Sweet Cherry Cultivars
Pilar Legua, Antonio Cerveró Domènech, Lucía Sánchez‐Rodríguez et al. · Journal of Food and Nutrition Research · 2017 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +17
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