Concepedia

K. Poutanen

KP

Statistics

Publications

7

Citations

278

H-Index

7

Active since

1993

Affiliations

VTT Technical Research Centre of Finland(Current)

K. Poutanen is an author at VTT Technical Research Centre of Finland specializing in agriculture, food science, and food processing.

Publications per year

1993–2015

7

Publications

7

Development of anIn VitroEnzymic Digestion Method for Removal of Starch and Protein and Assessment of its Performance Using Rye andWheat Breads

Anna‐Marja Aura, Helena Härkönen, M. Fabritius et al. · Journal of Cereal Science · 1999 · 67 citations

Agriculture, Biochemistry, Food Science +13

Plasticization of Barley Starch with Glycerol and Water

Pirkko Forssell, Jaana Mikkilä, Tapani Suortti et al. · Journal of Macromolecular Science Part A · 1996 · 52 citations

Agriculture, Food Science, Materials Engineering +15

Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration

Natalia Rosa‐Sibakov, Juhani Sibakov, Panu Lahtinen et al. · Journal of Cereal Science · 2015 · 45 citations

Agriculture, Food Science, Cereal Science +8

Heat-induced Changes in Native and Acid-modified Oat Starch Pastes

Tuomas Virtanen, Karin Autio, Tapani Suortti et al. · Journal of Cereal Science · 1993 · 41 citations

Agriculture, Chemistry, Food Science +14

Effect of pretreatment on the film forming properties of potato and barley starch dispersions

M. Koskinen, Tapani Suortti, Karin Autio et al. · Industrial Crops and Products · 1996 · 33 citations

Agriculture, Food Science, Materials Engineering +10

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