A. M. Manich

Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat

Ricard Bou, Francesc Guardiola, Amàlia Grau et al. · Poultry Science · 2001 · 101 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols

Agustı́ Marsal, Sara Cuadros, A. M. Manich et al. · Journal of Cleaner Production · 2017 · 52 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +11

Water absorption/desorption of human hair and nails

Clara Barba, A. M. Manich, Julieta Carilla et al. · Thermochimica Acta · 2010 · 50 citations

Engineering, Dermatology, Water Treatment +7

The formation of liposomes in vitro by mixtures of lipids modeling the composition of the stratum corneum

Alfons de la Maza, A. M. Manich, Luísa Coderch et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 47 citations

Natural Sciences, Biophysics, Dermatology +12

Abrasion Kinetics of Wool and Blended Fabrics

A. M. Manich, M. D. de Castellar, R.M. Saurí et al. · Textile Research Journal · 2001 · 44 citations

Dentistry, Materials Engineering, Materials Science +17