Concepedia
Statistics
Publications
5
Citations
222
H-Index
Active since
2004
Affiliations
Universidade Federal da Paraíba(Current)
Pontifícia Universidade Católica do Paraná
Institut National des Sciences Appliquées de Lyon
Zaqueu Ernesto da Silva is an author at Universidade Federal da Paraíba specializing in engineering, heat transfer, and food chemistry.
Top concepts
EngineeringHeat TransferBotanyHealthTurbulenceBioanalysisBiochemistryFood ScienceBiotechnologyFluid Dynamics
Publications per year
2004–2011
Determination of the diffusion coefficient of dry mushrooms using the inverse method
Cristiane Kelly F. da Silva, Zaqueu Ernesto da Silva, Viviana Cocco Mariani · Journal of Food Engineering · 2009 · 77 citations
Mass transfer during the osmotic dehydration of West Indian cherry
Mirtes Aparecida da Conceição Silva, Zaqueu Ernesto da Silva, Viviana Cocco Mariani et al. · LWT · 2011 · 63 citations
Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity
Stela L.R. Mendonça, Celso Rosendo Bezerra Filho, Zaqueu Ernesto da Silva · Journal of Food Engineering · 2004 · 29 citations
Transient Conduction, Engineering, Thermal Transport +7
Application of inverse methods in the osmotic dehydration of acerola
Mirtes A. C. Silva, Jefferson Luiz Gomes Corrêa, Zaqueu Ernesto da Silva · International Journal of Food Science & Technology · 2010 · 27 citations
Second Law, Engineering, Botany +16
Theoretical model of a drying system including turbulence aspects
Eric Lecorvaisier, Sébastien Darche, Zaqueu Ernesto da Silva et al. · Journal of Food Engineering · 2009 · 26 citations
Engineering, Desiccation, Fluid Mechanics +3
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