Katerina Sarapis

The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

Katerina Sarapis, Colleen J. Thomas, Johanna Hoskin et al. · Nutrients · 2020 · 41 citations · Full text

Hypertension, Blood Pressure, Cardiovascular Disease +14

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Katerina Sarapis, Elena S. George, Wolfgang Marx et al. · European Journal of Nutrition · 2021 · 32 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)

Katerina Sarapis, Elena S. George, Wolfgang Marx et al. · British Journal Of Nutrition · 2022 · 16 citations · Full text

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study

Wolfgang Marx, Elena S. George, Hannah L. Mayr et al. · Nutrition & Dietetics · 2019 · 13 citations · Full text