Alexandra King

Statistics

Publications

Citations

124

H-Index

Active since

2010

Affiliations

St Mary's University Twickenham London(Current)

Oxford Brookes University

Alexandra King is an author at St Mary's University Twickenham London specializing in taste evaluation, gustatory physiology, and taste receptor polymorphisms.

ORCID

Publications per year

2010–2021

Publications

The associations between genetics, salt taste perception and salt intake in young adults

Leta Pilić, Nicole Jane Lubasinski, Melis Berk et al. · Food Quality and Preference · 2020 · 37 citations

Life Sciences, Genetics, Nutritional Sciences +16

Tumor <i>O</i>6-methylguanine-DNA Methyltransferase Inactivation by Oral Lomeguatrib

Amanda J. Watson, Ami Sabharwal, Mary Thorncroft et al. · Clinical Cancer Research · 2010 · 34 citations · Full text

Medicine, Oncology, Pharmacology +17

The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?

Catherine Anna‐Marie Graham, Leta Pilić, Ella Mcgrigor et al. · Chemical Senses · 2021 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

<i>Notes from the Field</i>: Counterfeit Percocet–Related Overdose Cluster — Georgia, June 2017

Laura Edison, Amber Erickson, Sasha Smith et al. · MMWR Morbidity and Mortality Weekly Report · 2017 · 12 citations · Full text

Pharmacy, Clinical Toxicology, Toxicology +17

POS-378 SELECTIVE ETA ANTAGONIST ATRASENTAN, RAPIDLY REDUCES ALBUMINURIA AND DOWNREGULATES INTRA-RENAL PRO-INFLAMMATORY AND PRO-FIBROTIC TRANSCRIPTIONAL NETWORKS IN THE GDDY MOUSE MODEL OF SPONTANEOUS IGA NEPHROPATHY

Alexandra King, Renata M. Oballa, Muhammad Gunawan et al. · Kidney International Reports · 2021 · 11 citations · Full text

Medicine, Nephrology, Pharmacology +15

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