Catherine Anna‐Marie Graham

Statistics

Publications

Citations

128

H-Index

Active since

2020

Affiliations

Oxford Brookes University(Current)

St Mary's University Twickenham London

Catherine Anna‐Marie Graham is an author at Oxford Brookes University specializing in human nutrition, nutritional sciences, and gustatory physiology.

Publications per year

2020–2021

Publications

Prevalence of disordered eating, eating disorders and risk of low energy availability in professional, competitive and recreational female athletes based in the United Kingdom

Francis Robert Jose Sharps, Laura J. Wilson, Catherine Anna‐Marie Graham et al. · European Journal of Sport Science · 2021 · 71 citations · Full text

Medicine, Sports Medicine, Eating Disorders +15

The associations between genetics, salt taste perception and salt intake in young adults

Leta Pilić, Nicole Jane Lubasinski, Melis Berk et al. · Food Quality and Preference · 2020 · 37 citations

Life Sciences, Genetics, Nutritional Sciences +16

The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?

Catherine Anna‐Marie Graham, Leta Pilić, Ella Mcgrigor et al. · Chemical Senses · 2021 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

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