Concepedia
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Publications
1
Citations
43
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Active since
1976
JAY A. UNVERFERTH is an author specializing in food preservation, food microbiology, and microbial growth.
Publications per year
1976–1976
Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores
K A Ito, J K Chen, Peter Lerke et al. · Applied and Environmental Microbiology · 1976 · 43 citations · Full text
Agriculture, Food Science, Microbiology +17
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