C. Akbulut

Statistics

Publications

Citations

152

H-Index

Active since

1993

Affiliations

Ludwig-Maximilians-Universität München(Current)

C. Akbulut is an author at Ludwig-Maximilians-Universität München specializing in cheese physicochemical, cheese quality evaluation, and food science.

ORCID

Publications per year

1993–2018

Publications

Determination of plasma volume with indocyanine green in man

M. Haller, C. Akbulut, H. Brechtelsbauer et al. · Life Sciences · 1993 · 78 citations

Life Sciences, Pharmacology, Physiology +4

Extra protein loss not caused by surgical bleeding in patients with ovarian cancer

Markus Rehm, M. Haller, H. Brechtelsbauer et al. · Acta Anaesthesiologica Scandinavica · 1998 · 37 citations

Medicine, Oncology, Surgery +17

Effect of <i>Oryctolagus cuniculus</i> (rabbit) rennet on the texture, rheology, and sensory properties of white cheese

Selin Ali̇hanoğlu, Demet Ektiren, C. Akbulut et al. · Food Science & Nutrition · 2018 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +16

Evaluation of X-ray fluorescence spectroscopy as a method for the rapid and direct determination of sodium in cheese

Jessica A Stankey, C. Akbulut, Javier Romero et al. · Journal of Dairy Science · 2015 · 18 citations · Full text

Agriculture, Chemistry, Food Science +9

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