Demet Ektiren

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Publications

Citations

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Active since

2018

Affiliations

Demet Ektiren is an author at Harran University specializing in rennet enzymology, cheese physical property measurement, and mechanical texture measurement.

ORCID

Publications per year

2018–2025

Publications

Effect of <i>Oryctolagus cuniculus</i> (rabbit) rennet on the texture, rheology, and sensory properties of white cheese

Selin Ali̇hanoğlu, Demet Ektiren, C. Akbulut et al. · Food Science & Nutrition · 2018 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +16

Green synthesis and characterization of silver nanoparticles from Gilaburu under varying temperature and pH, with antimicrobial activity and spectral inconsistencies

Serap Güneş, Demet Ektiren, Hasan Vardın · Scientific Reports · 2025 · 17 citations · Full text

Pharmacy, Biotechnology, Food Science +13

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