Vinod Kumar Paswan

Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder

Chandrashekhar Singh, Vinod Kumar Paswan, Dinesh Chandra · LWT · 2019 · 46 citations

In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)

Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia et al. · Frontiers in Nutrition · 2022 · 40 citations · Full text

Development of production technology for preparation of beetroot powder using different drying methods

Durga Shankar Bunkar, Anima Anand, Kamalesh Kumar et al. · Annals of Phytomedicine An International Journal · 2020 · 25 citations · Full text

Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics

Hency Rose, Shiva Bakshi, Prajasattak Kanetkar et al. · Dairy · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Spirulina Plantensis +12

Exploring potential of fortification by garden cress ( Lepidium sativum L.) seeds for development of functional foods—A Review

C. S. Singh, Vinod Kumar Paswan, Bindu Naik et al. · Indian Journal of Natural Products and Resources · 2015 · 15 citations · Full text

Nutrition, Engineering, Botany +19