Ricardo Pereira

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Sónia Batista, Ricardo Pereira, M. Beatriz P.P. Oliveira et al. · Journal of Applied Phycology · 2020 · 70 citations

Biology, Natural Dietary Ingredients, Microalga Nannochloropsis Oceanica +8

Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

Ricardo Pereira, Mónica M. Costa, Cristina Velasco et al. · Antioxidants · 2022 · 27 citations · Full text

Short-term effects of increased temperature and lowered pH on a temperate grazer-seaweed interaction (Littorina obtusata/Ascophyllum nodosum)

P.G. Cardoso, Tiago F. Grilo, Gisela Dionísio et al. · Estuarine Coastal and Shelf Science · 2017 · 25 citations

Biology, Biogeochemistry, Increased Temperature +8

Physical processing or supplementation of feeds with phytogenic compounds, alginate oligosaccharide or nucleotides as methods to improve the utilization of Gracilaria gracilis by juvenile European seabass (Dicentrarchus labrax)

Luísa M.P. Valente, Sónia Batista, Catarina Ribeiro et al. · Aquaculture · 2020 · 19 citations · Full text

Biology, Aquatic Food System, Marine Biotechnology +8

Insights into neurosensory toxicity of mercury in fish eyes stemming from tissue burdens, oxidative stress and synaptic transmission profiles

Ricardo Pereira, Sofia Guilherme, Fátima Brandão et al. · Marine Environmental Research · 2015 · 16 citations

Fish Eyes, Neurosensory Toxicity, Ophthalmology +13