Taiwo M. Adewuni

Comparative Study of Chemical Composition, <i>In Vitro</i> Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange (C<i>itrus Sinensis</i> [L.] Osbeck) Fruits

Ayokunle O. Ademosun, Ganiyu Oboh, Adebayo John Olupona et al. · Journal of Food Biochemistry · 2015 · 52 citations

Agriculture, Biochemistry, Pharmacology +15

Antioxidant, hypolipidemic, and anti-angiotensin-1-converting enzyme properties of lemon (Citrus limon) and lime (Citrus aurantifolia) juices

Ganiyu Oboh, Fatai Bello, Ayokunle O. Ademosun et al. · Comparative Clinical Pathology · 2015 · 44 citations

Agriculture, Food Science, Nutritional Sciences +11

Phenolic Constituents and Inhibitory Effects of <i>Hibiscus sabdariffa</i> L. (Sorrel) Calyx on Cholinergic, Monoaminergic, and Purinergic Enzyme Activities

Ganiyu Oboh, Taiwo M. Adewuni, Adedayo O. Ademiluyi et al. · Journal of Dietary Supplements · 2018 · 24 citations

Medicine, Neuroscience, Pharmacology +17

Sorghum stem extract modulates Na+/K+-ATPase, ecto-5′-nucleotidase, and acetylcholinesterase activities

Ganiyu Oboh, Taiwo M. Adewuni, Ayokunle O. Ademosun et al. · Comparative Clinical Pathology · 2016 · 22 citations

Life Sciences, Plant Biology, Plant Sciences +12

Modulation of cholinergic, monoaminergic, and purinergic enzymes of the brain functions by bitter (Vernonia amygdalina) and water bitter (Struchium sparganophora) leaves extracts: comparison of phenolic constituents versus nootropic potentials

Ayokunle O. Ademosun, Ganiyu Oboh, Sunday I. Oyeleye et al. · Comparative Clinical Pathology · 2017 · 11 citations

Life Sciences, Neuroscience, Pharmacology +12