8
Publications
173
Citations
8
H-Index
1997
Active since
Mengyao Cui is an author at Anhui Agricultural University specializing in food chemistry, microbiology, and food fermentation.
Top concepts
Food ChemistryHealthFood SafetyMicrobiologyBiotechnologyFood FermentationFood Microbiology
Publications per year
1997–2024
8
8
Aroma enhancement of blueberry wine by postharvest partial dehydration of blueberries
Yu Wang, Qi Zhang, Mengyao Cui et al. · Food Chemistry · 2023 · 44 citations
Trehalose-6-phosphate synthase regulates chitin synthesis in Mythimna separata
Hongjia Yang, Mengyao Cui, Xiaohui Zhao et al. · Frontiers in Physiology · 2023 · 15 citations · Full text
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1–5 of 8