Concepedia

Yizhi Hou

YH

Statistics

Publications

4

Citations

145

H-Index

4

Active since

2021

Affiliations

Jiangsu University(Current)

Benha University

Yizhi Hou is an author at Jiangsu University specializing in food processing, engineering, and biotechnology.

Top concepts

Publications per year

2021–2022

4

Publications

4

Effect of solid‐state fermentation by three different <i>Bacillus</i> species on composition and protein structure of soybean meal

Chunhua Dai, Yizhi Hou, Haining Xu et al. · Journal of the Science of Food and Agriculture · 2021 · 61 citations

Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment

Yihe Li, Zhaoli Zhang, Wenbin Ren et al. · Journal of Agricultural and Food Chemistry · 2021 · 40 citations

, , +14

Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal

Chunhua Dai, Yizhi Hou, Haining Xu et al. · Journal of the Science of Food and Agriculture · 2021 · 31 citations

Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics

Chunhua Dai, Xueting Xu, Wei Huang et al. · Journal of Food Measurement & Characterization · 2022 · 13 citations

, , +10

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