Concepedia
Statistics
Publications
3
Citations
131
H-Index
Active since
2002
Affiliations
Laboratoire Génie Industriel(Current)
Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique
Centre National de la Recherche Scientifique
Université Claude Bernard Lyon 1
Alain Pajonk is an author at Laboratoire Génie Industriel specializing in food science, agriculture, and transport phenomena.
Publications per year
2002–2003
Modelling of French Emmental cheese water activity during salting and ripening periods
Rémi Saurel, Alain Pajonk, Julien Andrieu · Journal of Food Engineering · 2003 · 58 citations
Agriculture, Dairy Science, Food Science +12
Experimental study and modeling of effective NaCl diffusion coefficients values during Emmental cheese brining
Alain Pajonk, Rémi Saurel, Julien Andrieu · Journal of Food Engineering · 2003 · 56 citations
Agriculture, Chemical Engineering, Food Science +15
Heat transfer study and modeling during Emmental ripening
Alain Pajonk, Rémi Saurel, Julien Andrieu et al. · Journal of Food Engineering · 2002 · 17 citations
Engineering, Mechanical Engineering, Computational Heat Transfer +11
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