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Sushma Thongram

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1

Publications

55

Citations

1

H-Index

2016

Active since

Affiliations

Lovely Professional University(Current)

Sushma Thongram is an author at Lovely Professional University specializing in nutrition, food engineering, and food quality.

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Publications per year

2016–2016

1

Publications

1

Physicochemical and organoleptic properties of cookies incorporated with legume flours

Sushma Thongram, Beenu Tanwar, Ambika Chauhan et al. · Cogent Food & Agriculture · 2016 · 55 citations · Full text

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