S. K. Sood

Increased membrane surface positive charge and altered membrane fluidity leads to cationic antimicrobial peptide resistance in Enterococcus faecalis

Rashmi Kumariya, S. K. Sood, Y. S. Rajput et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2015 · 95 citations

Antimicrobial Peptide Resistance, Enterococcus Faecalis, Antimicrobial Susceptibility +10

Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application

B. Vijay Simha, S. K. Sood, Rashmi Kumariya et al. · Microbiological Research · 2012 · 79 citations

Biomanufacturing, Pediocin Pa-1, Engineering +8

Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk

Surya Kant Verma, S. K. Sood, Ram Krishan Saini et al. · LWT · 2017 · 33 citations

Nutrition, Pediocin Pa-1 Containing, Food Fermentation +10

Industrial cheese whey utilization for enhanced production of purified pediocin PA-1

Anita Kumari Garsa, Rashmi Kumariya, Anil Kumar et al. · LWT · 2014 · 30 citations · Full text

Substantiation in <i>Enterococcus faecalis</i> of Dose-Dependent Resistance and Cross-Resistance to Pore-Forming Antimicrobial Peptides by Use of a Polydiacetylene-Based Colorimetric Assay

Jitender Mehla, S. K. Sood · Applied and Environmental Microbiology · 2010 · 30 citations · Full text